W.K. Kellogg Biological Station

W.K. Kellogg Farm

  • Bird
    Sanctuary
  • Conference Center
    & Manor House
  • Research &
    Education
  • Home
  • About
    • Sustainable Agriculture Focus
    • Blogs & News
    • History
    • People
    • Research Sites
    • Events
  • Pasture Dairy Center
    • Dairy and Grazing Research
    • Robotic Milking
      • Barn Features
      • Leadership in Sustainability
    • Pasture Management
  • Research
    • Current Research Highlights
    • Conducting Research at the Farm
    • Programs & Sites
  • Who We Help
    • Community Partners
    • Public
    • Scientists
    • Farmers
    • Students
  • Contact Us

Cereal rye trials can help growers decide which varieties to grow for end use in distilled spirits

10.14.22

Cereal rye variety plots photographed in May at the Kellogg Biological Station. Photo by Brook Wilke.

Photo by Brook Wilke.

A recently published article based on a multi-year study aims to help growers and distillers select the best rye varieties for Michigan crops.

A team of scientists at Michigan State University, including Brook Wilke, associate director of agronomy for the W.K. Kellogg Biological Station’s Long-term Agroecology Research site, among others, has been evaluating cereal rye varieties at three different Michigan locations since the fall of 2019 to determine what varieties are best suited for end use in distilled spirits.

About the project

Cereal rye variety plots photographed in May at the Upper Peninsula location. Photo by James DeDecker.

Photo by James DeDecker.

In research plots at KBS in Hickory Corners and at sites in the Upper Peninsula town of Chatham and in Gratiot County, more than 20 varieties were evaluated for attributes including yield, protein content, spirit yield, and flavor, managed with either normal or enhanced practices. A report summarizing two years of trials details some of the findings.

The next steps in the ongoing project are to produce a subset of these rye varieties in larger quantities at multiple locations to facilitate higher volume spirit production, allowing professionally trained tasting panels to evaluate specific flavor profiles of unique varieties grown in different locations.

Read the full article.

Advantages and challenges to inter-seeding cover crops into corn

01.23.20

Growing cover crops after corn can be a real challenge. Waiting until after corn harvest to seed cover crops restricts the usable cover crop species to winter cereal grains (rye, wheat, triticale). Very little cover crop growth is expected in the fall when planting after corn grain harvest, which leads to slow growth in the spring as well. To improve cover crop performance after corn, a number of farmers and researchers (including us at the W.K. Kellogg Farm) across the country have been working on strategies to inter-seed cover crops during the corn growing season. These methods get the cover crop established earlier for more growth potential and grazing opportunities, and expand options for species selection, but inter-seeding cover crops is not without its share of challenges. Here’s what I’ve learned over the past few years.

Seeding rates and methods

When we talk about using an airplane to seed cover crops in corn, we are usually considering a late summer or early fall seeding, as the corn is beginning to show signs of maturing. The cost of hiring someone to apply these cover crops on your fields can be very competitive with drilling the cover crop yourself, but the cost does depend on how far you are located from an airport.

A cover crop that includes cereal rye and hairy vetch grows post-harvest along a row of corn.

Cereal rye and hairy vetch growing during corn harvest

The species of cover crops typically used are cereal rye, annual ryegrass, hairy vetch or crimson clover. Other winter cereal grains can be used, but cereal rye and annual ryegrass seem particularly suited to germinating on the soil surface Pictured here are cereal rye and a small amount of hairy vetch that were aerially seeded into corn in early September at 80 lbs. per acre; the photo was taken in late October at harvest time.

Cereal rye is commonly seeded around 60 lbs. per acre, and annual ryegrass around 20 lbs. per acre. Hairy vetch and crimson clover rates should be adjusted based on the following crops’ nitrogen needs. These legume seeds are more expensive, so lower rates (under 10 lbs. per acre) are ideal if you don’t need the nitrogen fixation benefits. Herbicides applied to corn can be a factor, but are generally not a concern for cereal rye cover crops seeded in September.

Early inter-seeding

Early inter-seeding of cover crops into corn typically refers to planting the cover crop between the corn rows during the early phases of corn growth. This is often at the same time as the last cultivation in organic fields, or at the time of herbicide and side-dress nitrogen application in conventional farms. This timing works well because we can still drive our normal tractors and implements through the field without damaging the corn. We’ve seeded cover crops anywhere from the V3 to V7 stage, with successes and failures across the range, including:

Successes and failures

  • The cover crop has not caused increases or decreases in the corn yield. One year in our trials, the V3 seeding slightly reduced corn yield, but it was more due to the weeds that weren’t controlled than the cover crop growth.
  • Planting the cover crop seed in the ground increases chances of success. Broadcast seeding can lead to variable success depending on rainfall after seeding. We’ve since retrofitted a rotary hoe to apply the cover crop seed ahead of rotary hoe units that fit between the corn rows and help to incorporate the seed. Other farmers have built inter-seeders that have planting units mounted on a toolbar between the corn rows.
  • Small seeded cover crops are better than large seeded ones. Species we’ve had success with include annual ryegrass, crimson clover, dwarf-essex rape, and sometimes radishes. Oats and peas have not worked in our trials.
  • A really good crop of corn (i.e., >200 bushels/acre) can out-compete the cover crop, resulting in very poor to no cover crop stands after corn harvest.
  • Herbicide programs often need to be restricted to avoid having a residual effect on cover crops. See website* in footnote below for information from MSU about herbicides and inter-seeding.

Corn rows: To widen or not to widen?

Crimson clover growing between two corn rows.

Crimson clover, annual ryegrass and dwarf-essex rape inter-seeded between 60” corn rows

Several farmers across the country have been trying wider corn rows (i.e., 60” between rows) to improve early inter-seeded cover crop establishment and growth. We decided to try this in 2019 at the Kellogg Farm in an experiment, primarily to test the effect on corn yields. When compared to 30” row spacing, keeping the total plant population per acre constant, corn planted in 60” rows yielded 8.5% lower (147.5 bu/A to 135 bu/A). The cover crop established in both row widths but cover crop biomass was greater in the 60” row corn plots.

More years of testing are needed to confirm these results, and we are considering testing some other management techniques that might narrow the corn yield gap, such as banding side-dress nitrogen next to the 60” corn row and trying different corn varieties. The wider row widths may also create opportunities for side-dressing manure during the corn growing season due to the wider driving path between rows.

We’ve found that we don’t have to wait until the corn is harvested to get cover crops established. Hopefully, the successes and failures we’ve experienced in our trials at the Kellogg Farm can improve the chances of success on your farm.

~~~~~~~~~~~~~~~~~~~~
Brook Wilke is manager of W.K. Kellogg Farm. His article was originally published in Farmer’s Exchange.
~~~~~~~~~~~~~~~~~~~~

LEARN MORE ABOUT OUR RESEARCH

  • Current Research Highlights
  • Pasture Dairy Center
  • Sustainable Agriculture Focus

Events

  • No events
  • VIEW FULL CALENDAR

Recent Posts

Rye variety trials at the W.K. Kellogg Biological Station in the summer of 2021. Photo by Leon Thelen.

Cereal rye trials can help growers decide which varieties to grow for end use in distilled spirits

Phil Robertson smiles at the camera while crouching in an agricultural field at KBS.

Phil Robertson honored by LTAR Network for local, national contributions

Sarah Hubbard poses in front of an ivy-covered brick wall at the W.K. Kellogg Biological Station.

A sustainable summer: Agriculture, academics, and a good book

A legacy of conservation; a commitment to sustainability.

W.K. Kellogg Farm
10461 N. 40th St.
Hickory Corners, MI 49060
(269) 671-2402
kelloggfarm@kbs.msu.edu
FacebookTwitter

Sign up for our monthly newsletter

Get regular updates from KBS about research, events, and more!
*indicates required
  • Call us: (269) 671-2402
  • Contact Information
  • Sitemap
  • Privacy Statement
  • Site Accessibility

Call MSU: (517) 355-1855 | Visit msu.edu | MSU is an affirmative-action, equal-opportunity employer. | Notice of Nondiscrimination

SPARTANS WILL | © Michigan State University Board of Trustees