W.K. Kellogg Farm

Cereal rye trials can help growers decide which varieties to grow for end use in distilled spirits

A recently published article based on a multi-year study aims to help growers and distillers select the best rye varieties for Michigan crops. A team of scientists at Michigan State University, Continue Reading

Phil Robertson honored by LTAR Network for local, national contributions

Phil Robertson, Michigan State University Distinguished Professor of Plant, Soil and Microbial Sciences at the W.K. Kellogg Biological Station, is the recipient of two awards from the Continue Reading

A sustainable summer: Agriculture, academics, and a good book

Sarah Hubbard was the summer 2022 W.K. Kellogg Biological Station sustainable agriculture extension intern. She's a third-year student at Michigan State University, studying environmental studies and Continue Reading