The Kellogg Farm prioritizes sustainable agriculture, utilizing practices that improve soil quality, sequester greenhouse gases, and reduce nutrient loss. Practices such as rotational grazing, cover cropping, and no-till, have been researched extensively, and continue to propel our efforts toward our original mission.
The Kellogg Farm is also certified with the Michigan Agriculture Environmental Assurance Program (MAEAP), which verifies that the Farm is working to protect natural resources by using environmentally sound practices.
10461 N. 40th St.
Hickory Corners, MI 49060
(269) 671-2402
kelloggfarm@kbs.msu.edu